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Metcalf students get a taste of the good life

January 16, 2012

By KENDRA LEIGH MILLER
Special to the Standard

PROVIDENCE–It was a dining experience that won’t be forgotten for three students at Metcalf Elementary School in West Greenwich.
Nicholas Petrarca, Rachel Lesinski and Mary Reynolds, students at Metcalf, along with their parents were treated to a three course, gourmet dinner at Gracie’s, an upscale restaurant in downtown Providence Tuesday night.
The three, selected from 40 entries, were winners of the Food Writing contest held recently through the school in collaboration between Stacey Place, music teacher for the Exeter-West Greenwich School District, and Ellen Gracyalny, owner of Gracie’s.
The contest, which consisted of writing a 500-word essay describing their most memorable or best food they’ve ever eaten, was open to students in the fifth and sixth grade.
Petrarca’s essay was about the dining experience he shared with his family while they were on vacation in Wyoming.
“Breakfast, lunch and dinner were all amazing,” he said. “And, out of nowhere, three mountains were in front of you. The view was great incredible and that helped make the experience what it was.”
His mother and father, Karen and Pietro, were thrilled he won the contest but were more thrilled they were able to take part in this experience with him.
“We’re so thankful for Stacey and Ellen for coordinating this,” said Karen. “This is such a nice evening out, really special.”
Lesinski’s most memorable experience was a chuck wagon breakfast while she was on vacation at a dude ranch in Texas.
“Cowboys cooked for you,” she said. “It was something I’ve never done before.”
Lesinski came with her father, Brian.
“Her mom is a librarian,” he said. “She encouraged Rachel to write in the contest. I think this is great for the kids to have this type of experience.”
Reynolds, who wouldn’t even eat a veggie until she was six years old but now tries all sorts of foods, chose to write about how trying new foods can be a great learning experience.
“Just because something may be a strange shape or color, doesn’t mean it tastes bad,” she said. “When my mother sort of improvised with turkey and some other items she had on-hand already, it tasted great.”
She came with her mother Lori, her father Rich and her younger brother Evan.
“She came home one day after school and asked me if she should do the contest,” said Rich. “I was floored when she said she won. Lori threw a meal together one day and Mary said she loved it.”
“This is an incredible night,” Lori said. “For her to get the chance to do this is amazing,”.
They selected appetizers, the main course and desserts from the regular menu, which is constantly changing.
Place is the music teacher but her second passion is food. She is an independent food blogger for Adventures in Rhode Island Dining. Place received a press release about the children’s tasting menu being offered by the restaurant last December so she contacted Gracyalny to learn more and, from there, the idea for the contest was born.
Place was excited for her students to have the upscale dining experience.
“Students in Exeter and West Greenwich tend to stay in Exeter and West Greenwich,” she said, “It’s an opportunity for them to get out a bit, away from the small area of Exeter and have an experience in the city. The contest was a way for them to really think about what some of their eating experiences have been, what they’ve done with their families and if they’re interested in writing more or learning more about the culinary arts.”
She also wanted the kids to see that a person can be more than one thing – have more than one goal.
Gracyalny, who says she only buys local and has a passion for teaching kids about where their food comes from, said she and the staff have hosted children’s food tastings in the past; this is the first time she has collaborated in something like this.
“I thought it was great Stacey was having this contest,” said Gracyalny. “It’s nice to introduce different foods to them and to show them how things can be prepared in different ways.”
Brendan Chipley Roane, director of special events, wants guests to have a dining experience at Gracie’s.
“We want guests to leave the restaurant talking about the experience,” said Roane. “Anyone can leave a restaurant after a dinner, we want guests to have a lasting impression- that culinary art experience and it’s a great thing for the kids.”
At the conclusion of the meal, Petrarca, Lesinski and Reynolds, along with their parents, were treated to a full, behind-the-scenes tour of the restaurant’s kitchen and pastry area lead by Executive Chef Matthew Varga.
Varga explained how the kitchen is organized into specific sections, how the staff are trained in their specific tasks and how everything needs to be well organized and run smoothly to make sure everything is cooked properly and final touches are very detailed.
Pastry chef Melissa Denmark, offered a short demonstration at what was affectionately called “pastry land.”
“This has been a great experience,” said Petrarca. “The best part of the whole night, has been getting to socialize and enjoy the experience.”
Lesinski enjoyed the tour and learning about how some of the pastry is created.
“Not a lot happens at Metcalf, so it was cool that we were the first to get to do it,” she said.
Reynolds really enjoyed the opportunity to try food combinations she never ate before.
“I really enjoyed trying new foods and I got to see what they do in pastry land”

Source 
Southern Rhode Island Newspapers
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