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Saturday, 14 February 2009 |
BY ABBY FOX
Claudia Frankenberg wants people to like Frankie’s, her new chocolate business. It’s a bit different: mango, banana, or other fruit, dipped in chocolate, or fruit-and-nut on chocolate, but they’re yummy, in the most basic, palate-pleasing way.
The East Greenwich resident came up with her chocolate line after a decades-long career as a chef, food marketing consultant, caterer, and small business owner, in Rhode Island, New York, and Washington, DC. Despite her long and impressive resume, including such stints as sous chef for Glorious Food in New York, she wanted to work on something new: a mainstream, decidedly not high-brow nor low-brow chocolate treat. Frankie’s is not as cheap as a candy bar, and it’s far from the yuppie end of the sweetness spectrum, such as organic or high-cocoa chocolates.
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State, town deficit loom over Coventry |
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Monday, 02 February 2009 |
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Town, school officials meet with local legislators By HANNAH CLARKIN
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COVENTRY — We’re all going to get a haircut, was the message promulgated by State Legislators to the Coventry Town Council and School Committee at a workshop Monday night. The question, according to Sen. Lou Raptakis (D-Coventry, Warwick, West Warwick, East Greenwich), is, “how short?” |
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Last Updated ( Monday, 02 February 2009 )
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Town manager, finance director crunch numbers |
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Monday, 02 February 2009 |
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By HANNAH CLARKIN
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COVENTRY — With $850,000 to be removed from state funding under Governor Donald L. Carcieri’s supplemental budget, Council President Kenneth Cloutier requested that acting Town Manager Paul Sprague and Coventry Financial Director Warren West come up with a list of ways to make up for the lack of funds.
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