By MARTHA SMITH
Special to the Standard
EXETER â Someone has just dropped off a vegetable that Brandon Read, executive chef and co-owner of the Celestial CafĂ©, canât identify.
The master of creative cooking is stumped by this exotic item which reportedly tastes like the liqueur Benedictine. This is not a disaster; itâs a challenge
âIâll try it in a rhubarb pie or use it in a martini,â he vows. âSomething good will come of it.â
Southern Rhode Island Newspapers