BY JONATHAN GIBBS
When you have young, energetic children, an involved, time-consuming job and a host of hobbies (such as finding a house and finding yourself), opportunities to get out amongst other humans and consume food without having to prepare it yourself can be few and far between. Introducing an 18-month-old and a five-year-old into a public space in which you want them to remain seated and restrained amidst a multitude of projectiles both hard and soft and a roomful of others understandably more interested conversing with their companions can, at best, result in awkward moments and an inability to finish, much less enjoy, one’s meal. Nonetheless, offered the invitation to try one of the area’s newest restaurants, Ritrovo, we jumped at the opportunity.
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