NARRAGANSETTâCourtney Quinlan, 24, and Rebecca Babcock, 25, now help run a restaurant. Six months ago if you had asked them what their futures held, slinging hash and beating together omelets would not have been a prospect.
"This restaurant just fell into place and...well, into our laps," Rebecca said. Her father, Scott Babcock, also was not expecting to be a restaurateur. For 30 years he has been a fisherman at Galilee, 18 of those years as owner and operater of the Rebecca May (whose picture proudly hangs on the back wall.) Since the opening on Nov. 8, all hands have been on deck for The Boon Street Diner.