HOPKINTON â€” Have you ever wanted to go back in time and experience home-cooked food, freshly-prepared from scratch? Now you can at Back In Thyme, a tiny, new take-out restaurant bursting with extra-large flavors gleaned from international recipes.
Maryanne â€śMarneâ€ť McNamara, chef-owner of Back in Thyme, said business has been brisk since the restaurantâ€™s opening on November 29.
â€śWeâ€™ve had such a good flow of people everyday and then we have customers who have come everyday since weâ€™ve opened,â€ť she said.
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