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Archive - May 3, 2013 - News Article

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Experts discuss RI shellfish health

May 3, 2013

NARRAGANSETT—A group of state, local and federal experts gathered at the University of Rhode Island’s Bay Campus last Wednesday to discuss health and food safety regarding the state’s shellfish. Organized by Rhode Island Sea Grant, the seminar was the first in a series of lectures which aims to bring greater awareness to the community about Rhode Island’s emerging economy of shellfish harvesting and aquaculture.

Source 
Southern Rhode Island Newspapers
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