By MARTHA SMITH
Special to the Standard
EXETER – When Team Phoenix, a group of four student chefs in the Exeter Job Corps Academy’s culinary arts program, needed to choose a captain for a prestigious cooking contest held Feb. 16 at the Radisson Hotel, in Warwick, there was only one contender.
“We looked at Cassie and picked her as team leader,” recalls Krystal Strait, of the unanimous selection of Cassie-Lee Joseph.
“It’s her attitude,” explains Gary Braun. “There’s no bull.”
Source
Southern Rhode Island Newspapers
.jpg)
