By MARTHA SMITH
Special to the Standard
PROVIDENCE â Today, let us give thanks for the Scialo Brothers Bakery, a place where heritage is embraced, the traditional way of doing things is as relevant as it was nearly a century ago and stalwart customers often say to the owners, âWe remember your father.â
This repository of crusty bread, cakes laden with chocolate, nuts, fruit and cream, tiramisu, sfogliatelle, Russian tea cakes, quantis; tarts and pies is a treasure trove. It is what diabetics like me imagine heaven must be like.
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