By MARTHA SMITH
Special to the Standard
PROVIDENCE â€“ Today, let us give thanks for the Scialo Brothers Bakery, a place where heritage is embraced, the traditional way of doing things is as relevant as it was nearly a century ago and stalwart customers often say to the owners, â€śWe remember your father.â€ť
This repository of crusty bread, cakes laden with chocolate, nuts, fruit and cream, tiramisu, sfogliatelle, Russian tea cakes, quantis; tarts and pies is a treasure trove. It is what diabetics like me imagine heaven must be like.
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